Saturday, November 13, 2010

How To Become A Non Light Sleeper

The tradition of Marti Pastisseria




battered Apple Delights

This recipe is dedicated to my friend and companion of cooking blogs, Mariela.

His blog is called Cooking Light and its address is:
http://envia-cocinalight.blogspot.com/
Because of sharing recipes and cooking questions, we support each other despite that we are so far I in Spain and she in Buenos Aires.
Because friendship knows no borders or race or skin color.
Because a true friend is someone who knows you as you are, understands where you've been, and accompanying you on your achievements and your failures.
So this recipe is for you Mariela.
And I send a big hug.
I love experimenting in the kitchen. Today I had some apples in the fridge, and I thought, "I'm going to do differently", and the result, Delicious!

Apple Delights
battered


Ingredients for two:


3 blocks

A little flour

Water

1 pinch of salt

1 splash of milk

Oil

Preparation:

In a bowl, add the flour, water, a little milk and a pinch of salt.

Mix well by a mass

Peel apples and cut into slices.

Pour the apple mixture.

Put a frying pan to heat with a splash of olive oil.

Go frying apples mixed with the dough, over medium heat.

As the apple fry very quickly, we must go much controlling the fire, and quickly turn them over to the apple is not too toasted.

have to be very aware of the pan at all times, and to phase out the apple slices dipped in a bowl with a paper towel underneath.

apple Fry in batches.

When it is all fried apple, turn off heat and serve.

Tip: The apple fried in this way, can serve well as an accompaniment to the chicken biscuit and coconut, which I explained last October.
or even with any white fish batter.



Posted by admin at 10:12 PM

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