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Potato and Eggplant Tortilla
Earlier days had an eggplant that had to spend and I could not think how to cook it in an original way, and then I got the idea to make an omelette with eggplant. And this was the result.
Ingredients:
1 eggplant
5 0 6 medium potatoes
6 eggs
royal Yeast
Oil and salt
Prepared
Peel the potatoes and cut into slices with a grater finite.
also
eggplant Peel and cut into thin slices with a grater.
Fry in skillet (I use a special one for making tortillas) with olive oil, potatoes until soft and golden.
book them on a plate dripping from oil.
blades then fry eggplant in the same oil for the potatoes.
Let it be golden brown but tender.
Book a dish like potatoes.
then crack the eggs into a large bowl or in a bowl and beat well. Browse
medium on yeast Royal.
and continue beating.
Then, add potatoes and reserved eggplant in beaten egg and mix well.
then put pan hot where we fried potatoes and eggplant, and when the oil is hot, add the whole mixture and let it begins to set, rather low heat, so that not hit us below the tortilla.
When they see what is curd on top, turn around with a plate or if you have a special pan for tortillas, just picking up strongly to reverse the two handles of the two pans with both hands and turn quickly.
Letting
it sets on that side as well, shaking the pan occasionally so they do not hit us below.
Repeat to turn it around, and when we see that it is ready to serve, turn off heat and Emplate.
Potato and Eggplant Tortilla 
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