This recipe is dedicated to my friend and follower Ryal Ana Ibañez a charming Canarian, and shares with me from the love of cooking, the taste to invent and create in the kitchen. 
not let to visit, because of rich-rich cooking, you put on your explanations of your recipes a lot sense of humor. 
always say that this recipe is for those who dare to try new flavors and textures.
Because the fun in the kitchen to create your own dishes, investigating textures and flavors. 2 tablespoons flour
1 egg Milk
royal yeast 1 bay leaf salt
olive oil
Prepared
Wash the Ternasco sense of removing the traces of blood.
In a saucepan, boil the brains with a bay leaf for 8 or 10 minutes.
When it is boiled the brain, book and cool.
then we will beat the egg, and to incorporate the flour. We will beat
well, and you add milk (roughly), and continue beating all good.
then we'll take half of yeast royal.
and keep stirring all right.
Until it becomes a thin but dense mass.
Then incorporate them into the brains boiled dough, and we will be undoing all well distributed throughout the dough.
will then heat a heavy skillet with oil and a spoon of soup, we will be taking tablespoons of dough, one at one, and we will be pouring in the oil until ready to form the donut.
As the oil must be hot enough, to take spoonfuls of dough are fried very quickly and you have to turn them over very quickly so we are not burning.
When we have several tablespoons of batter into the pan, go to control the fire, that the oil is neither too hot nor too cold.
When we had some donuts and facts, we will be booking a glass bowl or dish where we will serve, but with a top kitchen paper towels so that excess oil is absorbed.
Once you have all the donuts in the spring, now reserved, turn off heat and serve.
1 egg Milk
royal yeast 1 bay leaf salt
olive oil
Prepared
Wash the Ternasco sense of removing the traces of blood.
In a saucepan, boil the brains with a bay leaf for 8 or 10 minutes.
When it is boiled the brain, book and cool.
then we will beat the egg, and to incorporate the flour. We will beat
well, and you add milk (roughly), and continue beating all good.
then we'll take half of yeast royal.
and keep stirring all right.
Until it becomes a thin but dense mass.
Then incorporate them into the brains boiled dough, and we will be undoing all well distributed throughout the dough.
will then heat a heavy skillet with oil and a spoon of soup, we will be taking tablespoons of dough, one at one, and we will be pouring in the oil until ready to form the donut.
As the oil must be hot enough, to take spoonfuls of dough are fried very quickly and you have to turn them over very quickly so we are not burning.
When we have several tablespoons of batter into the pan, go to control the fire, that the oil is neither too hot nor too cold.
When we had some donuts and facts, we will be booking a glass bowl or dish where we will serve, but with a top kitchen paper towels so that excess oil is absorbed.
Once you have all the donuts in the spring, now reserved, turn off heat and serve.
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