Garbanzos with Pig Ear
I love chickpeas and is also that can be prepared in countless ways.
This recipe that I will explain it to me given my father, as I have said more than once, is an excellent cook.
Garbanzos with Pig Ear
Ingredients for 4 people:
1 pack 500g pig's ear (I buy vacuum-packed )
1 can chickpeas large
2 or 3 cloves of garlic
2 hard boiled eggs
1 / 2 cazito Soup Knorr beef granules or 1 / 2 pill type
Avecrem Oil and salt
Prepared
Open the package pig ears and vacuum packed in a frying pan heat the oil. When we'll start to be hot a few cloves of garlic, and when they are golden, we will draw from the pan and we'll take the pig's ear, and as has been sliced, separated so that the ear is not clumping and cold well.
Drain the beans, and pass under running cold water to remove all the preservative has.
The ear has to be tender, mellow.
As is becoming the pig's ear, will cook two eggs to make them hard.
When the pig's ear and is tender, add the chickpeas and mix well.
heat will put aside a saucepan with the amount of a full glass of water, and diluted 1 / 2 cazito Knorr Bouillon granules or 1 / 2 pill Avecrem type.
and cast it into the cooking.
When they are cooked eggs, peeled, diced parties, and add to skillet along with remaining ingredients.
will leave that every ten minutes, turn off the fire and we serve.
Tip: This dish must be served at the time, because if you stop one day to the other ear cake, and it is not good.
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