peas stewed with sobrasada
Peas are one of my favorite dishes. This recipe that I will explain, I was taught my father, who is an excellent cook, and everything about cooking, I owe to him, so this recipe is dedicated to him. And I encourage other men to dare to begin in world of the kitchen because they will feel very proud of the results and satisfaction that gives the kitchen who proves it.
peas stewed with Sobrasada
Ingredients for four people:
1 kg of frozen peas
100/150 g of lean meat pig
100/150 g of prosciutto to taquitos
1 onion
2 ripe tomatoes
oil 1 cup
1 small glass of white wine
1 cup and half of water
1 / 2 cazito beef bouillon granules Knorr (or half a tablet type Avecrem)
1 bay leaf
2 0 3 garlic cloves
salt
Prepared
Put in a large pot heat the equivalent of a cup of oil.
When oil is hot, add two or three cloves of garlic, unpeeled previously crushed a bit with a knife, two sliced \u200b\u200btomatoes, an onion cut into strips, the pre-lean pork cut into cubes, and , a bay leaf.
soften quite a while until the onion is almost golden brown and sweet and the meat is tender.
When onion is almost about to throw the diced ham and soften for a few seconds with the other ingredients.
Then we'll take the spicy sausage, and leave it to drain completely.
then we'll take a small glass of white wine and let it reduce for 5 minutes.
peas Then we'll give them a few laps to mix everything well.
it and put salt.
aside In a saucepan heat the amount of glass and a half of water in which half disband cazito of Knorr bouillon granules or half a tablet type Avecrem.
Then we'll take that water all the stew and let cook over low heat for 30 / 40 minutes, turning constantly monitored, and for that we are not sticking. And we will put a large plate over deep earthenware pot with water covering.
After this time, turn off heat and will be ready to eat.
